Apricots are a kind of preserved fruit. The raw materials are apricots that have been pitted, washed, soaked, and baked. Apricots are sour and sweet, and they are good for appetizing and promoting digestion when eaten as snacks.
Apricots can be divided into yellow apricots and green apricots. Yellow apricots are the best, with golden color, soft flesh, and sweet and sour taste.
Apricots are rich in nutrients, containing a large amount of glucose and fructose, which are easily absorbed and utilized by the human body. In addition, there are fruit acids, minerals, multiple vitamins, multiple amino acids, and dietary fiber, which are beneficial to human health.
Benefits: It has the effect of promoting blood circulation and replenishing qi, and increasing calories. It can also promote gastrointestinal digestion, regulate blood pressure, and protect eyesight.
Weight: 250g/500g
How to eat: It can be eaten directly as a snack, or added to dishes and desserts.
Suitable for people: It can be eaten by the general population
Not suitable for people: Diabetics, pregnant women, young children, etc. should not eat apricots
杏脯是果脯蜜饯的一种，其原材料是杏子经过去核、清洗、浸泡、烘烤而成的。杏脯酸酸甜甜的，作为零食吃有很好的开胃、促消化的作用。杏脯又可分为黄杏脯和青杏脯两种，尤以黄杏脯味道最佳，色泽金黄，肉质柔软，酸甜适口。杏脯营养丰富，含有大量的葡萄糖、果糖，极易被人体吸收利用。另外还有果酸、矿物质、多种维生素、多种氨基酸及膳食纤维等对人体健康有益的物质。
功效： 具有活血补气、增加热量的作用。它还可以促进肠胃消化功能，调节血压，保护视力。
重量：250g/ 500g
食用方法：可以作为零食直接食用，也可以加入到菜肴、点心中。
适合人士：一般人群均可食用
不适合人士：糖尿病患者、产妇、幼儿等不要吃杏脯