核桃补脑汤 (素)
功效：安神提升记忆力与脑力，益脾胃，润肺强肾，降低血脂，补血，益寿养眼，抗衰老，开胸解郁
成分：核桃，玉竹，淮山，芡实等
重量：120克+-
适合人数：2-5
制作方式：无硫磺
保质期：一年
原产地：马来西亚包装
烹调方法
煤气炉/电磁炉：
• 将约2.5公升的水加入锅中待水温沸腾。
• 加入洗净后的药材汤料或肉类。
• 以中小火方式煮约1小时30分钟后加入适量盐调味即可。
慢炖锅：
• 将约1.5公升的水加入锅中。
• 以小火方式慢煮约3小时。
• 待最后10分钟后加入适量盐调味即可
适和人士：大人，小孩，年长者，孕妇，素食者
储存方法：放入冰箱
Walnut Brain Soup (Vegan)
Benefits: Soothe the nerves, improve memory and brain power, benefit the spleen and stomach, nourish the lungs and strengthen the kidneys, reduce blood lipids, replenish blood, promote longevity and nourish eyes, anti-aging.
Ingredients: and etc
Weight: 120gram+-
Number of pax: 2-5
Production Procedure: Sulfur-free
Best Before: 1 Year
Origin: Packed in Malaysia
Direction to use
Gas Cooker/Induction Cooker:
1. Pour in 2.5 litres of water and wait for boiling.
2. Add washed herbs or meat into pot.
3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt.
Slow Cooker:
1. Pour in 1.5 litres of water and wait for boiling.
2. Set at low mode to cook for 3 hours.
3. Add suitable amount of salt at last 10 minutes.
Suitable For: Adult, Kid, Elderly, Pregnant Lady, Vegetarian
Storage Method: Keep in Refrigerator