肉骨茶汤底 (素)
功效:抗氧化与促进血液循环、改善贫血、增进肠胃蠕动的效果
成分:熟地,当归,甘草,玉竹,花椒,八角等。。。
重量:65克+-
合人数:4-6
制作方式:无硫磺
保质期:一年
原产地:马来西亚包装
烹调方法
煤气炉/电磁炉:
• 将约2.85公升的水(大概8碗)加入锅中。
• 加5颗蒜头,5朵香菇,3茶匙黑酱油,3茶匙生抽
• 加入药材汤料和1.5公斤肉类。
• 以中小火方式煮约1小时30分钟后加入2茶匙盐/适量盐调味即可。
慢炖锅:
• 将约2.85公升的水(大概8碗)加入锅中。
• 加入加入药材汤料和1.5公斤肉类,5颗蒜头,5朵香菇,3茶匙黑酱油,3茶匙生抽
• 以小火方式慢煮约3小时。
• 待最后10分钟后加入2茶匙盐/适量盐调味即可
适和人士:大人,小孩,年长者,孕妇,素食者
储存方法:放入冰箱
Bakuteh Soup Base (Vegan)
Benefits: Antioxidant, promoting blood circulation, improving anemia, and increasing gastrointestinal motility
Ingredients: Rehmannia glutinosa, Angelica sinensis, licorice, Polygonatum odoratum, Zanthoxylum bungeanum, star anise, etc. . .
Weight: 65gram+-
Number of pax: 4-6
Production Procedure: Sulfur-free
Best Before: 1 Year
Origin: Packed in Malaysia
Direction to use
Gas Cooker/Induction Cooker:
1. Pour in 2.85 litres of water
2. Add herbs pack and meat into pot, add 5 pieces garlic, 5 pieces mushroom, 3 teaspoons thick soy sauce, 3 teaspoons soy sauce, 2 teaspoons salt
3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt.
Slow Cooker:
1. Pour in 1.5 litres of water and wait for boiling.
2. Add herbs pack and meat into pot, add 5 pieces garlic, 5 pieces mushroom, 3 teaspoons thick soy sauce, 3 teaspoons soy sauce, 2 teaspoons salt
3. Set at low mode to cook for 3 hours.
4. Add suitable amount of salt at last 10 minutes.
Suitable For: Adult, Kid, Elderly, Pregnant Lady, Vegetarian
Storage Method: Keep in Refrigerator